Chili Pepper Madness · by Mike Hultquist★ 5.0 (3)
Homemade Habanero-Peach-Honey Mustard Recipe
NUTRITION · PER SERVING730M COOK
CAL 6%·PRO 10%
CARBS 15G52% OF CAL
1G FIBER6G ADDED2G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G30% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sweet and spicy mustard blending habanero peppers, peach, and honey. A tangy-sweet condiment for meats, cheeses, and sandwiches.
condimentamerican⚙️ food processordairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup brown mustard seeds
- 1/2 cup yellow mustard seeds
- ½ cup black mustard seeds – NOTE: If you can’t find black mustard seeds (use 2/3 cup yellow mustard seeds)
- 1 cup apple cider vinegar
- 1 cup of your favorite pale ale beer (Sorry, you have to drink the rest!)
- 3 habanero peppers (chopped (innards removed for a bit less heat - or, use milder peppers if these are too hot))
- 1 large peach (peeled, pitted and chopped)
- 3 tablespoons honey
- 2 tablespoons water
- Salt to taste
At a glance
PER SERVING · TIME 730M
CAL 6%·PRO 10%
CARBS 15G52% OF CAL
1G FIBER6G ADDED2G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G30% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 10m
- Sodium
- 103mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.