The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Gyro Meat
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 29%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mixture of lamb and beef seasoned with gyro spices, baked until cooked through. A component for gyro sandwiches, not eaten alone.
componentgreekbeefpork⚙️ food processor🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound ground lamb meat
- 1 pound lean ground beef
- ½ large white onion
- 3 cloves minced garlic
- 2 tablespoons Gyro Seasoning
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 29%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 46mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.