The Stay At Home Chef · by Rachel Farnsworth★ 4.6 (15)

Homemade Gumdrops

Name: Homemade Gumdrops
Prep time: 20 min
Cook time: 25 min
Total time: 765 min
Yield: 2, 2 pounds
Cuisine: american
Ingredients: 6 envelopes unflavored gelatin (4 tbsp + 1 1/2 tsp); 1 cup cold water; 1 1/2 cups boiling water; 4 cups granulated sugar; 2 teaspoons flavored extract (lemon, orange, peppermint, etc); 12 drops liquid food coloring; 1 cup granulated sugar (for coating)

NUTRITION · PER SERVING765M COOK

CAL 53%·PRO 100%

CARBS 200G75% OF CAL

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade gumdrops made from scratch with gelatin, sugar, and your choice of flavors and colors. A fun, colorful candy for holidays or party favors.

dessertamericandairy freegluten freevegetarian

View the full recipe on The Stay At Home Chef →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

6 envelopes unflavored gelatin (4 tbsp + 1 1/2 tsp)
1 cup cold water
1 1/2 cups boiling water
4 cups granulated sugar
2 teaspoons flavored extract (lemon, orange, peppermint, etc)
12 drops liquid food coloring
1 cup granulated sugar (for coating)

At a glance

PER SERVING · TIME 765M