House of Nash Eats · by Amy Nash★ 5.0 (20)
Homemade Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
8G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G80% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with avocados, lime, cilantro, garlic, and jalapeños. Chunky and bright, this dip works as a standalone snack or pairs with any meal.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons chopped cilantro
- 1 garlic clove (finely minced)
- 3 Tablespoons white onion (chopped)
- 1 jalapeño (stem and seeds removed, finely diced (optional))
- 3-4 large ripe avocados
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon cumin
- 2 Tablespoons freshly squeezed lime juice ((about 2 limes))
- 1 Roma tomato (chopped)
- Black pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 12G24% OF CAL
8G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G80% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 155mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 600mg
- Calcium
- 17mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.