Fit Foodie Finds · by Lee Funke★ 4.9 (7)
Homemade Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 7%
CARBS 16G25% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant dip made from ripe avocados, lime, cilantro, and jalapeño ready in minutes. This classic guacamole is bright and flavorful, perfect for serving with tortilla chips or as a topping for Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large avocados (ripe)
- 3 cloves garlic (smashed and minced (~1.5 tablespoons))
- 1/4 medium red onion (finely diced)
- 1 medium lime (juiced (or more, to taste))
- 1/4 teaspoon sea salt (or more, to taste)
- 2 tablespoons fresh cilantro (minced)
- optional: 1/2 large jalapeno (finely diced)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 7%
CARBS 16G25% OF CAL
10G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 22G79% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.