Cooking Classy · by Jaclyn★ 4.9 (9)
Homemade Guacamole Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 5%
CARBS 12G19% OF CAL
9G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G86% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh guacamole made by mashing ripe avocados with lime, cilantro, jalapeño, and red onion. Creamy, bright, and naturally flavorful, it's a perfect chip dip or topping for Mexican dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ripe Hass Avocados, (seeded and scooped from peel (about 26 oz before peeled and cored))
- 1/3 cup finely chopped red onion, (rinsed under water in mesh strainer and drained)
- 1 large Roma tomato, (seeded then diced)
- 2 Tbsp finely chopped cilantro
- 1/2 - 1 jalapeño, (seeded and minced)
- 1 clove garlic, (minced)
- 1 1/2 Tbsp fresh lime juice
- Salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 5%
CARBS 12G19% OF CAL
9G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 25G86% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 194mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 22mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.