Girls Can Grill · by Christie Vanover
Homemade Guacamole
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
8G FIBER3G OTHER3G TOTAL SUGAR
FAT 15G74% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, quick blender guacamole made with avocado, cilantro, lime, and jalapeño. Serve with chips, tacos, and nachos as a dip or condiment.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jalapeno pepper
- 2 tomatillos
- 1/4 red onion
- 1/2 cup cherry tomatoes
- 4 cloves garlic
- 3 avocados (ripe)
- 1/2 cup fresh cilantro
- 2 limes (just the juice)
- 2 tsp Tabasco Green Pepper Sauce
- 1 tsp kosher salt
- 1 tsp ground cumin
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 6%
CARBS 13G29% OF CAL
8G FIBER3G OTHER3G TOTAL SUGAR
FAT 15G74% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 365mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.