Buns in My Oven · by Karly Campbell★ 3.3 (4)
Homemade Guacamole Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 11G25% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole made with avocado, tomato, onion, and jalapeños in just ten minutes. Customize the heat and texture to your preference.
condimentmexicangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large avocados
- 2 tablespoons sour cream
- 1 roma tomato
- 1/2 red onion
- 1 clove garlic
- 1/2 jalapeno pepper (more or less, to taste)
- 1/4 cup cilantro
- 1 lime
- 1 teaspoon cumin
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 11G25% OF CAL
7G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 15G78% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 24mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.