The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Green Enchilada Sauce
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green enchilada sauce made from tomatillos, jalapeños, garlic, and spices. Smooth and flavorful with mild heat. A versatile sauce for enchiladas and other Mexican dishes.
condimentmexican🌀 blender🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 whole yellow onion (diced)
- 3 cloves of garlic (minced)
- 1 whole jalapeno pepper (diced)
- 3 (4 ounce) cans diced green chiles
- 6 tomatillos (peeled, washed, and diced)
- 1 cup vegetable broth
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ teaspoons cumin
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 12G54% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 4G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1085mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.