Homemade Green Bean Casserole with Crispy Fried Shallots
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Simply Scratch · by Laurie McNamara★ 5.0 (2)

Homemade Green Bean Casserole with Crispy Fried Shallots

NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 12%
CARBS 17G30% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 16G63% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade green bean casserole with fresh mushrooms, crispy fried shallots, and a creamy from-scratch sauce. A holiday classic made entirely without canned ingredients.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • nonstick spray (or unsalted butter, for casserole dish)
  • 1½ pounds green beans (stems trimmed and discarded)
  • 6 tablespoons unsalted butter (for blanching green beans)
  • 1 cup diced yellow onion
  • kosher salt
  • 3/4 cup finely chopped mushrooms
  • 2 cloves garlic (minced)
  • 1/4 cup unbleached all-purpose flour
  • 2 tablespoons dry white wine (I like chardonnay or sauvignon blanc)
  • 2 cups half & half
  • 1/4 cup parmesan cheese (freshly grated)
  • 1 teaspoon kosher salt (more or less to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less to taste)
  • 1/8 teaspoon nutmeg (grated fresh or ground)
  • 3 tablespoons unsalted butter
  • 3 large shallots (thinly sliced)
PREP
30M
SODIUM
526MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.