Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Homemade Green Bean Casserole Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 20G32% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade creamy green bean casserole made with fresh mushrooms, cheese, and sour cream. A classic comfort food side that comes together in under 40 minutes.
sideamericancasserole🥧 baking dish🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds fresh green beans ((rinsed and trimmed))
- 1 (8 ounce) package fresh sliced mushrooms
- 3 Tablespoon butter
- 1 onion (diced)
- 1 Tablespoon fresh parsley (chopped)
- 2 Tablespoon flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup milk
- 1 cup sour cream
- ½ cup shredded cheddar cheese
- 1 (2.8 ounce) can french fried onions
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 15%
CARBS 20G32% OF CAL
5G FIBER9G OTHER7G TOTAL SUGAR
FAT 17G60% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.