Homemade Green Bean Casserole (from Scratch!)
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Carlsbad Cravings · by Jen★ 5.0 (1)

Homemade Green Bean Casserole (from Scratch!)

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 24%
CARBS 39G31% OF CAL
6G FIBER23G OTHER10G TOTAL SUGAR
FAT 35G62% OF CAL
11G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Green beans in a homemade creamy mushroom sauce with cheese, topped with crispy fried onions. Comforting and indulgent, a classic holiday side.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 10
  • 1 yellow onion (thinly sliced)
  • 1 red onion (thinly sliced)
  • 2 1/2 cups buttermilk ((see DIY below))
  • 1 1/2 cups all-purpose flour
  • 1 cup panko breadcrumbs
  • 1/2 tsp EACH salt and pepper
  • vegetable or canola oil for frying
  • 1 3/4 pounds (28 oz) green beans (trimmed and cut in half)
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 12 oz. cremini mushrooms (sliced ¼” thick)
  • 4 garlic cloves (minced)
  • 1 teaspoon salt
  • 1/3 cup all-purpose flour
  • 3 cups low sodium chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tsp EACH dried thyme, dried parsley
  • 1/2 teaspoon pepper
  • 1/4 tsp EACH dried oregano, nutmeg
  • 1/2 cup freshly grated cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/2 cup sour cream
PREP
45M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.