Homemade Green Bean Casserole
View original ↗
The Defined Dish · by Alex4.9 (10)

Homemade Green Bean Casserole

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 17G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 12G59% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy green bean casserole with mushrooms, garlic, and savory herbs baked until bubbly. A comfort-food side dish perfect for holiday tables.

sideamericancasseroledairy freegluten free
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 24 ounces trimmed green beans
  • 2 tablespoon butter or ghee (sub vegan butter for dairy-free)
  • 2 cloves garlic (minced)
  • 8 ounces baby bella mushrooms (thinly sliced)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked pepper
  • 2 tablespoon cassava flour
  • 1 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 dash cayenne pepper (optional)
  • ½ cup unsweetened (full fat coconut milk)
  • 1¼ cup crispy onions
PREP
15M
SODIUM
452MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.