Barefeet in the Kitchen · by Mary Younkin
Homemade Green Bean Casserole
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 19G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 21G69% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory casserole of green beans, mushrooms, and onions in a rich sauce with garlic and herbs. A holiday classic that can be made in the oven or slow cooker.
sideamericancasserole🍲 stockpot⏲️ slow cooker🥧 baking dish🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs fresh green beans (ends trimmed and chopped into 2-inch pieces)
- 2 tablespoons kosher salt for cooking
- 3 tablespoons butter
- 1 lb fresh mushrooms (chopped into ½-inch pieces)
- 4 cloves garlic (minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup all-purpose flour
- 1½ cups chicken broth
- 1½ cups heavy cream
- 3-6 ounces canned fried onions (for topping)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 19G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 21G69% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1329mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.