Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe
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Food Faith Fitness · by Taylor Kiser4.8 (9)

Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 42%
CARBS 52G52% OF CAL
8G FIBER0G ADDED0G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 13G29% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A 30-minute pasta dish with Greek yogurt and mozzarella for creaminess, pepperoni and tomato for a pizza twist, and Italian seasoning. High-protein and satisfying.

mainamericanpastagluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 Roma tomatoes (sliced)
  • 1/2 cup turkey pepperoni (about 30 slices)
  • 2 teaspoons olive oil
  • 2 teaspoons Italian seasoning, (divided)
  • 1 1/2 teaspoons garlic salt (divided)
  • pepper
  • 8 ounces gluten-free macaroni noodles
  • 6 ounces mozzarella cheese (grated, about 2 cups)
  • 2 ounces Parmesan cheese (grated, about 2/3 cups)
  • 1/2 cup 2% plain Greek yogurt
PREP
10M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.