Kristine's Kitchen · by Kristine Rosenblatt
Homemade Greek Yogurt
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 85%
CARBS 61G35% OF CAL
0G FIBER0G ADDED65G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 32G41% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Greek yogurt made from milk and a yogurt starter. Creamy and tangy, it can be eaten plain as a snack, layered in bowls with fruit, or used in cooking.
maingreek🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 3- 8 cups milk (equal to half a gallon or two quarts) (2% milk recommended but whole, 1%, or fat-free will also work)
- 1 tablespoon plain yogurt (must contain live active cultures, or homemade yogurt from a previous batch)
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 85%
CARBS 61G35% OF CAL
0G FIBER0G ADDED65G INTRINSIC0G OTHER65G TOTAL SUGAR
FAT 32G41% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 494mg
- Total sugar
- 65g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1979mg
- Calcium
- 1593mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.