Homemade Gravy Recipe (with or without Pan Drippings)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, savory gravy made with butter, flour, and broth, finished with cream and warm spices. Poured over turkey, mashed potatoes, or biscuits as a traditional accompaniment. Essential for holiday meals and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 ½ cups pan-drippings or stock (see notes)
- 1 teaspoon EACH: Worcestershire sauce AND low sodium soy sauce
- 1 chicken bouillon cube (or beef for brown gravy)
- 4 tablespoons unsalted butter (see notes)
- ¼ cup all-purpose flour
- ½ teaspoon onion powder
- ¾ teaspoon garlic powder
- A few sprigs sage (rosemary, and thyme (see notes))
- Pinch of cayenne (optional)
- Kosher salt + white pepper
- 1 tablespoon heavy cream (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 538mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 8mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.