The Forked Spoon · by Jessica Randhawa★ 5.0 (1)
Homemade Gravy Recipe (No Drippings)
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch savory gravy made with butter, flour, and broth, seasoned with poultry herbs. A versatile sauce for holiday dinners and comfort food.
condimentamerican🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter
- 2 garlic cloves (minced)
- ¼ cup all-purpose flour
- 2 cups low-sodium stock (turkey, chicken, or vegetable)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground black pepper
- ½ teaspoon poultry seasoning
- Fresh herbs (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 4G20% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 6G73% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.