House of Nash Eats · by Amy Nash★ 4.9 (20)
Homemade Gravy for Turkey
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 7%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 60G95% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade turkey gravy made from scratch with butter, flour, and broth. Rich and savory, far better than packet mixes.
condimentamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter or fat (from off the top of the drippings)
- 1/4 cup all-purpose flour ((see notes for gluten-free version))
- 2 1/2 cups drippings OR broth ((see note))
- Kosher salt & freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 7%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 60G95% OF CAL
22G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 501mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.