Immaculate Bites · by Imma Adamu★ 5.0 (1)
Homemade Gravy
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 10%
CARBS 8G7% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 46G89% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pan sauce made from meat drippings, broth, and flour. Smooth and richly flavored, it's the essential companion to turkey, mashed potatoes, and holiday dinners.
condimentamerican🥄 saucepan🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup (60g) turkey fat (or butter)
- ¼ cup (30g) all-purpose flour
- 1–2 cups (236-470ml) drippings ((from roast turkey or chicken, skimmed and strained))
- 3 cups (700ml) or more stock ((adjust to the desired consistency))
- ¼ cup (60g) butter
- ½ medium onion, (diced)
- 1 teaspoon chicken bouillon (or to taste (optional))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 10%
CARBS 8G7% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 46G89% OF CAL
16G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 459mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 22mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.