Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Homemade Granola with Coconut, Dried Cranberries, and Almonds
NUTRITION · PER SERVING—
CAL 25%·PRO 19%
CARBS 82G65% OF CAL
8G FIBER27G OTHER48G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted oat granola with coconut, almonds, dried cranberries, and warm spices. Crunchy and naturally sweet from honey.
component🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups rolled oats
- 1/2 cup shredded coconut
- 1/2 cup wheat germ
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 6 tablespoons canola oil
- 1/2 cup honey
- 1/2 cup firmly packed light brown sugar
- 2 teaspoons pure vanilla extract
- 1 cup chopped cinnamon roasted almonds
- 1 cup dried cranberries
At a glance
PER SERVING
CAL 25%·PRO 19%
CARBS 82G65% OF CAL
8G FIBER27G OTHER48G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 265mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.