The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (76)
Homemade Granola Recipe with Olive Oil and Tahini
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 29G56% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy and chewy homemade granola with olive oil, tahini, walnuts, and seeds with a Mediterranean twist. Loaded with flavor and nutrition, this is great for breakfast or snacking.
mainmediterranean🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 1/2 cups old-fashioned rolled oats
- ¾ cup shelled pistachios
- ¾ cup walnuts
- ½ cup sunflower seed
- 3 tablespoons raw sesame seeds
- 1 cup unsweetened coconut flakes
- ¾ cup honey (warmed up so it’s runny)
- 2/3 cup tahini
- ½ cup extra virgin olive oil
- 2 teaspoons pure vanilla extract
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon cardamom
- ½ cup chopped Medjool dates ((about 6 dates, pitted and chopped) )
- ½ cup dry cranberries or cherries
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 17%
CARBS 52G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 29G56% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 5mg
- Total sugar
- 31g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.