Diethood · by Katerina Petrovska
Homemade Granola Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
3G FIBER10G OTHER13G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade granola with rolled oats, maple syrup, coconut, mixed nuts, and blueberries. A batch-baking pantry staple ready in 30 minutes.
condimentamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 2 cups rolled oats
- ¼ cup coconut flakes (or chips)
- ½ cup mixed nuts (chopped)
- 1 cup dried blueberries
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
3G FIBER10G OTHER13G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 26mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.