Homemade Granola Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy homemade granola made from oats, seeds, and spices sweetened with maple syrup. This is meant to be sprinkled over yogurt or eaten as a snack, not enjoyed alone as a dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats (gluten-free if desired)
- 1/2 cup whole (raw almonds)
- 1/2 cup pepitas
- 1 teaspoon ground cinnamon
- 3 tablespoons maple syrup
- 2 tablespoons melted coconut oil
- 1/2 cup dried cranberries (craisins)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.