Homemade Granola Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog4.9

Homemade Granola Recipe

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 31%
CARBS 44G32% OF CAL
6G FIBER26G OTHER12G TOTAL SUGAR
FAT 38G62% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy, wholesome granola with oats, nuts, seeds, and warm spices sweetened with maple syrup. Vegan and gluten-free, perfect for breakfast or snacking.

mainamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups organic rolled oats- quick or thick, or gluten-free
  • 1 ½ cups raw nuts (almonds, pecans, cashews, walnuts, hazelnuts, pistachios)
  • 1 cup pumpkin seeds or sunflower seeds (a combo of both is nice)
  • 1 cup flaked coconut (optional) -unsweetened, big flakes! not grated
  • 1/4- 1/2 cup mix of seeds- chia seeds, hemp seeds, flax seeds, sesame seeds and poppy seeds (all optional)
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon cardamom or nutmeg
  • 1/2 teaspoon salt
  • ⅓ cup coconut oil – melted or sub olive oil
  • ⅓ cup maple syrup (or honey, not vegan)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest- optional
PREP
10M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.