Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Homemade Granola Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy, lightly sweetened homemade granola made with oats, nuts, seeds, and cinnamon. A wholesome breakfast or snack that can be customized with your favorite mix-ins.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 cups old-fashioned rolled oats (gluten free if needed)
- ¼ cup ground flaxseed
- ½ cup sliced almonds
- ½ cup pecans (coarsely chopped)
- ⅓ cup pepitas
- ¼ cup melted coconut oil (or olive oil)
- ½ cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 12%
CARBS 28G50% OF CAL
4G FIBER17G OTHER8G TOTAL SUGAR
FAT 11G44% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 86mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.