Homemade Granola
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Belly Full · by Amy Flanigan

Homemade Granola

NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 13%
CARBS 42G50% OF CAL
5G FIBER19G OTHER18G TOTAL SUGAR
FAT 17G46% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy, toasted granola made with oats, nuts, seeds, and natural sweeteners like honey and maple syrup. Slightly sweet and nutrient-dense, perfect for breakfast cereals or mid-day snacking.

mainamericandairy freegluten freevegetarian
View the full recipe on Belly Full

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Nutrition & ingredients

Ingredients

serves 17
  • 6 cups regular rolled (old-fashioned) oats
  • 3/4 cup coconut oil
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup sliced almonds
  • 1/2 cup sweetened coconut
  • 1/4 cup walnuts (, chopped)
  • 1/4 cup whole trilogy health seeds ((see note below))
  • 1/4 teaspoon salt
  • 3/4 cup raisins
PREP
10M
SODIUM
44MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.