Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (427)
Homemade Granola Bars
NUTRITION · PER SERVING5M COOK
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
7G FIBER29G SUGAR19G OTHER
FAT 21G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake granola bars made with peanut butter, honey, and oats, studded with chocolate and seeds. These quick, naturally gluten-free treats are sweet and satisfying for snacking on the go.
starteramericanbaked good🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup very smooth creamy natural peanut butter
- ⅔ cup honey
- 1 teaspoon vanilla extract
- Heaping ½ teaspoon sea salt
- 2½ cups whole rolled oats
- ⅓ cup mini chocolate chips*
- 3 tablespoons pepitas ( or crushed peanuts or cashews)
At a glance
PER SERVING · TIME 5M
CAL 22%·PRO 26%
CARBS 55G51% OF CAL
7G FIBER29G SUGAR19G OTHER
FAT 21G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.