Homemade Granola
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Homemade Granola

NUTRITION · PER SERVING175M COOK
CAL 26%·PRO 17%
CARBS 89G69% OF CAL
7G FIBER27G OTHER56G TOTAL SUGAR
FAT 17G30% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade granola with oats, nuts, seeds, and dried fruit bound with maple syrup and honey. Crunchy and naturally sweet, it's perfect for breakfast with yogurt or as a portable snack.

mainamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup sweetened shredded coconut
  • ½ cup slivered almonds
  • ½ cup chopped pecans
  • ½ cup pumpkin seeds
  • ¾ teaspoon kosher salt
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup vegetable oil
  • ¾ cup pure maple syrup
  • ¾ cup honey
  • 1 teaspoon vanilla extract
  • 4 ½ cups old-fashioned rolled oats
  • ½ cup dried cranberries
  • ½ cup dried cherries
  • ½ cup golden raisins
  • ½ cup chopped dried apricots
  • ½ cup chopped dried dates
PREP
15M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.