Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (39)
Homemade Granola
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola made with oats, almonds, coconut, and sweetened with honey and maple syrup. A crunchy breakfast staple or snack that can be eaten on its own or with milk.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups rolled oats or old-fashioned oats
- 1 cup shaved or slivered almonds
- 1/2 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1/4 cup honey
- 1/4 cup real maple syrup
- 1/2 tsp fine sea salt
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
2G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G43% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 16mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.