Homemade Granola (3 Ways!)
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Well Plated · by Erin Clarke★ 5.0 (8)

Homemade Granola (3 Ways!)

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 18%
CARBS 61G48% OF CAL
8G FIBER19G OTHER33G TOTAL SUGAR
FAT 29G51% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three variations of homemade granola with oats, nuts, honey, and optional chocolate or fruit. A crunchy, wholesome breakfast or snack made in the oven.

starteramericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 cups old fashioned rolled oats
  • ½ cup raw whole almonds
  • ½ cup raw pecan halves
  • ¾ cup shredded sweetened coconut
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup extra virgin olive oil (light and fruity)
  • ¼ cup light brown sugar
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup dried fruit (chopped if large, such as cranberries, cherries, or apricots)
  • 1 ½ tablespoons unsweetened cocoa powder (add to recipe)
  • ½ cup dried cherries (use in place of the 1 cup dried fruit above)
  • ½ cup dark chocolate chips or chunks (add to recipe)
  • 1 cup raw walnut or pecan halves (use in place of the nuts above)
  • 2 teaspoons ground cinnamon (use in place of 1 ½ teaspoon cinnamon above)
  • 1 cup chopped dried apples
PREP
20M
SODIUM
66MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.