Homemade Grandma-Style Pizza
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Alexandra's Kitchen · by Alexandra Stafford★ 5.0

Homemade Grandma-Style Pizza

NUTRITION · PER SERVING1465M COOK
CAL 100%·PRO 100%
CARBS 339G50% OF CAL
17G FIBER315G OTHER8G TOTAL SUGAR
FAT 106G35% OF CAL
43G SAT63G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan pizza with thin, crispy crust, topped with sausage, broccoli, and Calabrian chili. Two sheet pans feed a crowd with restaurant-quality grandma-style pizza.

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Nutrition & ingredients

Ingredients

serves 2
  • 550 grams (about 4¼ cups) bread flour or all-purpose flour, plus more for dusting, see notes above
  • 15 grams salt, see notes above
  • 2 grams (about ½ teaspoon) instant yeast
  • 485 grams (a heaping 2 cups) cold (about 60°F) water
  • Extra-virgin olive oil
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons extra-virgin olive oil, divided, plus more as needed
  • One 525-gram ball of pan pizza dough (from above)
  • 8 ounces broccoli rabe, ends trimmed
  • 1 clove of garlic, minced
  • squeeze of lemon
  • 12 ounces (about 3 cups) shredded low-moisture whole-milk mozzarella cheese, I love Calabro
  • ¾ cup tomato sauce, such as this one or your favorite jarred sauce
  • 1 to 2 tablespoons Calabrian chili paste, optional
  • 8 ounces bulk hot or sweet Italian sausage
PREP
1440M
SODIUM
5331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.