Brown Eyed Baker · by Michelle Lettrich★ 4.4 (28)
Homemade Graham Crackers
NUTRITION · PER SERVING195M COOK
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
2G FIBER9G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crackers that mimic the classic store-bought version, with honey and brown sugar. Crispy and slightly sweet, they work as snacks or with toppings.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1½ cups all-purpose flour
- 1⅓ cups graham flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup unsalted butter (at room temperature)
- 2/3 cup dark brown sugar
- 3 tablespoons honey
At a glance
PER SERVING · TIME 195M
CAL 9%·PRO 5%
CARBS 21G48% OF CAL
2G FIBER9G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 10G49% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 18mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.