House of Nash Eats · by Amy Nash★ 5.0 (4)
Homemade Graham Cracker Crust
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
0G FIBER9G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade graham cracker pie crust made from crushed crackers, sugar, and butter. An easy base for cream pies and no-bake cheesecakes.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups finely crushed graham cracker crumbs ((9-11 full sheets))
- 1/3 cup granulated sugar
- 6 Tablespoons salted butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 3%
CARBS 21G47% OF CAL
0G FIBER9G OTHER12G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 173mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 3mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.