Homemade Goyza
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Carlsbad Cravings · by Jen5.0 (1)

Homemade Goyza

NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 8%
CARBS 16G58% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy pan-fried dumplings with a golden, crispy base filled with seasoned pork and cabbage. Restaurant-quality and addictive, they're perfect as an appetizer or snack.

starterjapaneseporkdairy free
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Nutrition & ingredients

Ingredients

serves 45
  • 45-50 round Asian gyoza/dumpling wrappers, (about 3 1/2″ diameter)
  • 1 1/3 cups low-sodium chicken broth, (divided)
  • 3 tablespoons vegetable, canola, or peanut oil for cooking
  • 6 oz. green cabbage
  • 1 teaspoon salt
  • 3.5 oz. pkg. shiitake mushrooms, (stems removed (Do NOT rinse mushrooms – wipe with paper towels))
  • 3 green onions ((see notes))
  • 1" peeled ginger
  • 2 garlic cloves, (peeled)
  • 16 oz. ground pork ((preferably not lean))
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons Japanese rice wine
  • 2 teaspoons toasted sesame seed oil
  • 1/2 teaspoon Asian chili sauce
  • 1/4 teaspoon white pepper
  • 3 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons rice wine
  • Chili paste to taste ((optional))
PREP
90M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.