
Carlsbad Cravings · by Jen★ 5.0 (1)
Homemade Goyza
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 8%
CARBS 16G58% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-fried dumplings with a golden, crispy base filled with seasoned pork and cabbage. Restaurant-quality and addictive, they're perfect as an appetizer or snack.
starterjapanesepork⚙️ food processor🍪 sheet pan🍳 skilletdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 45-50 round Asian gyoza/dumpling wrappers, (about 3 1/2″ diameter)
- 1 1/3 cups low-sodium chicken broth, (divided)
- 3 tablespoons vegetable, canola, or peanut oil for cooking
- 6 oz. green cabbage
- 1 teaspoon salt
- 3.5 oz. pkg. shiitake mushrooms, (stems removed (Do NOT rinse mushrooms – wipe with paper towels))
- 3 green onions ((see notes))
- 1" peeled ginger
- 2 garlic cloves, (peeled)
- 16 oz. ground pork ((preferably not lean))
- 1 tablespoon reduced sodium soy sauce
- 2 teaspoons Japanese rice wine
- 2 teaspoons toasted sesame seed oil
- 1/2 teaspoon Asian chili sauce
- 1/4 teaspoon white pepper
- 3 tablespoons low sodium soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons rice wine
- Chili paste to taste ((optional))
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 8%
CARBS 16G58% OF CAL
1G FIBER15G OTHER0G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Sodium
- 278mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
