House of Nash Eats · by Amy Nash★ 5.0 (4)
Homemade Gooey Turtle Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 13%
CARBS 89G47% OF CAL
6G FIBER15G OTHER68G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate bundt cake layered with caramel buttercream, drizzled with caramel and chocolate sauce, and topped with pecans. Indulgent and perfect for celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups (247g) all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup vegetable oil
- 1¾ cups (350g) granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup hot water
- 1 cup chopped pecans
- 1 cup salted butter (softened)
- 3 cups powdered sugar
- ½ cup caramel sauce (homemade or store-bought)
- caramel sauce (homemade or store-bought)
- chocolate sauce (homemade or store-bought)
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 13%
CARBS 89G47% OF CAL
6G FIBER15G OTHER68G TOTAL SUGAR
FAT 45G53% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 429mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.