Chef Savvy · by Kelley Simmons★ 5.0 (2)
Homemade Goldfish Crackers
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 47%
CARBS 40G28% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy cheese crackers shaped like fish. Cheesy and satisfying with a fresh taste compared to store-bought. A fun snack for all ages.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
120, 120 crackers- 8 ounces cheddar cheese
- 1/4 cup cold butter, cut into cubes
- 1 cup all purpose flour
- 3/4 tsp salt
- 2 tbsp cold milk
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 47%
CARBS 40G28% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1148mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 562mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.