Half Baked Harvest · by Tieghan Gerard★ 4.5 (201)
Homemade Goldfish
NUTRITION · PER SERVING40M COOK
CAL 1%·PRO 2%
CARBS 1G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G67% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers that mimic store-bought goldfish. Savory, buttery, and crispy. A fun snack or party appetizer made from scratch.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 70- 3 cups shredded sharp cheddar cheese ((about 8 ounces))
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 6 tablespoons cold salted butter, cut into 1/2 inch pieces
- 1-2 tablespoons cold water
- flaky sea salt ((optional))
At a glance
PER SERVING · TIME 40M
CAL 1%·PRO 2%
CARBS 1G19% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G67% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 23mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.