40 Aprons · by Cheryl Malik
Homemade Goat Cheese {Vegetarian}
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 16%
CARBS 13G47% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade goat cheese made with just milk and lemon. Creamy, tangy, and fluffy, this simple cheese is fresher and more delicious than store-bought.
condimentgreek
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Nutrition & ingredients
Ingredients
serves 4- 1 quart goat milk (, not ultra pasteurized)
- 1/3 cup fresh lemon juice
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 16%
CARBS 13G47% OF CAL
0G FIBER1G OTHER12G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 117mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 306mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.