Cafe Delites · by Karina Carrel★ 5.0 (5)
Homemade Gnocchi Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 21%
CARBS 46G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy homemade gnocchi with tarragon and parmesan, pan-fried until golden and crispy at the edges. A delicate Italian pasta alternative that tastes restaurant-quality but comes from your own kitchen.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups potatoes (peeled and diced)
- 1 tsp salt
- 1 tsp cayenne pepper
- ½ cup tarragon (finely chopped)
- 2 tbsp olive oil
- ½ cup shredded parmesan
- 1⅓ cups plain flour
- 1 egg yolk
- 1 Pinch shredded parmesan (adjust to taste)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 21%
CARBS 46G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER0G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 807mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 807MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.