Pinch of Yum · by Lindsay Ostrom★ 4.9
Homemade Gnocchi
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 43%
CARBS 114G73% OF CAL
6G FIBER0G ADDED2G INTRINSIC106G OTHER2G TOTAL SUGAR
FAT 9G14% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato and ricotta gnocchi, a classic Italian dumpling that serves as a blank canvas for sauces and toppings. Made from scratch, it's a more refined pasta alternative.
componentitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes (2 1/2 lbs)
- 2 1/2 cups flour + 1/2 cup extra for work surfaces as needed (we use DeLallo Tipo 00 flour)
- 1 cup ricotta cheese
- 1 egg
- 1 heaping teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 43%
CARBS 114G73% OF CAL
6G FIBER0G ADDED2G INTRINSIC106G OTHER2G TOTAL SUGAR
FAT 9G14% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 678mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1448mg
- Calcium
- 198mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.