Meaningful Eats · by Erin Collins★ 5.0 (8)
Homemade Gluten-Free Pie Crust
NUTRITION · PER SERVING135M COOK
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, flaky gluten-free pie crust made with frozen butter and an egg-vinegar binder. A versatile component for both sweet and savory pies.
componentamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup (113g) butter (frozen until solid)
- 2 tablespoons (28g) shortening (frozen until solid)
- 1½ cups (225g) gluten-free measure-for-measure flour
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- 1 large egg
- 1 tablespoon white vinegar
At a glance
PER SERVING · TIME 135M
CAL 11%·PRO 5%
CARBS 30G56% OF CAL
2G FIBER21G OTHER7G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 171mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.