Homemade Gluten-Free Chicken Pot Pie with Sour Cream Pie Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch chicken pot pie with a flaky gluten-free sour cream crust filled with tender chicken, vegetables, and herbs. Creamy, comforting, and entirely gluten-free, it's a family favorite that takes time but rewards with homemade depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (226g) butter
- 2¼ cups (338g) gluten-free measure-for-measure flour
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 2 tablespoons sour cream
- 3 teaspoons distilled white vinegar
- 5 –8 tablespoons ice water
- 1 cup (about 130g) diced yellow onion (about 1 medium onion)
- 1 cup (about 130g) diced carrots (about 2 medium carrots)
- 1 cup (about 110g) diced celery (about 3–4 stalks)
- 4 tablespoons (56g) butter
- ½ teaspoon pepper
- 2 cloves garlic (minced)
- 1 tablespoon thyme leaves (from about 3 sprigs; leaves only)
- 1 tablespoon finely sliced sage (from about 3 large leaves)
- 1 teaspoon finely chopped rosemary (from 1 sprig)
- ¼ cup (37g) gluten-free measure-for-measure flour
- 1 cup (240ml) white wine
- 1½ cups (360ml) chicken stock
- 3 cups (about 420g) shredded rotisserie chicken
- 1 large egg
- 1 tablespoon water
- pinch of kosher salt
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 45m
- Sodium
- 611mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.