Sally's Baking Addiction · by Sally★ 4.8
Homemade Glazed Doughnuts
NUTRITION · PER SERVING150M COOK
CAL 66%·PRO 15%
CARBS 56G17% OF CAL
4G FIBER25G ADDED1G INTRINSIC26G OTHER26G TOTAL SUGAR
FAT 122G84% OF CAL
20G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade glazed doughnuts with a soft, pillowy crumb and sweet vanilla glaze. Bakery-quality results that require patience but reward with fresh doughnuts at home.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)*
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)*
- 1/3 cup (65g) granulated sugar, divided
- 2 large eggs
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 cups (500g) all-purpose flour (spooned & leveled), plus more as needed
- 1–2 quarts vegetable oil*
- 2 cups (240g) confectioners’ sugar, sifted
- 1/3 cup (80ml) heavy cream, half-and-half, or whole milk
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 66%·PRO 15%
CARBS 56G17% OF CAL
4G FIBER25G ADDED1G INTRINSIC26G OTHER26G TOTAL SUGAR
FAT 122G84% OF CAL
20G SAT102G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.