House of Nash Eats · by Amy Nash★ 5.0 (2)
Homemade Glazed Donuts Recipe
NUTRITION · PER SERVING160M COOK
CAL 30%·PRO 17%
CARBS 68G46% OF CAL
5G FIBER28G OTHER36G TOTAL SUGAR
FAT 32G48% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yeast donuts fried until golden and glazed. Soft, indulgent, and worth the effort for a special breakfast or treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🫕 dutch oven⚡ microwavevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 to 4 1/2 cups all-purpose flour ((500g to 575g))
- 2 1/4 teaspoons instant or active dry yeast* ((one package))
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk ((about 100°F to 110°F))
- 8 Tablespoons salted butter (melted)
- 2 large eggs (beaten and at room temperature)
- 1 teaspoon vanilla extract
- Oil (for frying (about 2 quarts))
- 3 cups powdered sugar
- 1/3 cup milk ()
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 30%·PRO 17%
CARBS 68G46% OF CAL
5G FIBER28G OTHER36G TOTAL SUGAR
FAT 32G48% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 10m
- Sodium
- 343mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.