The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (17)
Homemade Glazed Donuts
NUTRITION · PER SERVING145M COOK
CAL 44%·PRO 10%
CARBS 37G17% OF CAL
3G FIBER17G ADDED1G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 82G84% OF CAL
13G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade donuts that are soft, fluffy, and glazed to perfection. Simple enough to become a weekend ritual, these melt-in-your-mouth treats beat any store-bought version.
dessertamericanbaked good🥣 mixer🍲 stockpotvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 teaspoons instant dry yeast
- 1/2 cup warm water approximately 100 degrees
- 1/4 cup granulated sugar
- 1/4 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 1/2 to 3 cups all-purpose flour
- 1 quart vegetable oil
- 2 tablespoons melted butter
- 1 1/3 cups powdered sugar
- 1 pinch salt
- 2 teaspoons evaporated milk
- 2 to 4 teaspoons water
At a glance
PER SERVING · TIME 145M
CAL 44%·PRO 10%
CARBS 37G17% OF CAL
3G FIBER17G ADDED1G INTRINSIC17G OTHER18G TOTAL SUGAR
FAT 82G84% OF CAL
13G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 144mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.