Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (13)
Homemade gingerbread syrup
NUTRITION · PER SERVING7M COOK
CAL 68%·PRO 5%
CARBS 316G93% OF CAL
2G FIBER291G SUGAR23G OTHER
FAT 4G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade syrup infused with warm spices like cinnamon, ginger, and allspice, with bright orange and hints of coffee. Designed for stirring into lattes, cocktails, and festive holiday drinks.
condiment🥄 saucepandairy freegluten freevegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 240 ml | 1 cup water
- 200 g | 1 cup golden caster or granulated sugar
- 2 tbsp dark brown sugar
- 2 tbsp honey or treacle ((molasses))
- 2 cinnamon sticks
- 1 tbsp freshly grated ginger
- 4 peppercorns or allspice berries
- 4 whole cloves
- 1 strip orange peel
- 5 ginger cookies
- 80 ml | 1/3 cup freshly brewed espresso
- 1 tbsp gingerbread syrup
- 25 ml | 1 measure (Tia Maria or Kalhua)
- 25 ml | 1 measure (vodka or spiced rum)
At a glance
PER SERVING · TIME 7M
CAL 68%·PRO 5%
CARBS 316G93% OF CAL
2G FIBER291G SUGAR23G OTHER
FAT 4G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 248mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.