Bakerita · by Rachel Conners
Homemade Gingerbread Spice Mix + The Best Healthy Gingerbread Recipes
NUTRITION · PER SERVING2M COOK
CAL 4%·PRO 4%
CARBS 23G100% OF CAL
11G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gingerbread spice blend with ginger, cinnamon, allspice, nutmeg, and cloves. A component for gingerbread baking and flavoring other recipes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons ground ginger
- 2 tablespoons ground cinnamon
- 1 teaspoon ground allspice
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon black pepper (optional, leave out for less spiciness)
At a glance
PER SERVING · TIME 2M
CAL 4%·PRO 4%
CARBS 23G100% OF CAL
11G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 1G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 9mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.