Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Homemade Gingerbread Latte
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 33G59% OF CAL
1G FIBER14G ADDED4G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gingerbread latte with warm spices, espresso, and steamed milk. Creamy and aromatic with holiday flavors, it's a comforting coffee drink for breakfast or as an afternoon treat.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- ¾ cup favorite non-dairy milk (I like oat or soy here for good froth)
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ⅛ teaspoon cloves
- pinch all spice
- pinch of nutmeg (optional)
- 2 teaspoons molasses
- 1 teaspoon pure maple syrup (to taste)
- ½ teaspoon vanilla extract
- ½ cup extra strong coffee (or 2 shots espresso)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 33G59% OF CAL
1G FIBER14G ADDED4G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 181mg
- Total sugar
- 18g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 615mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.