Immaculate Bites · by Imma Adamu★ 4.9 (14)
Homemade Ginger Juice
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
0G FIBER33G ADDED1G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, refreshing ginger juice with mint and lemon served hot or cold. Sweet and spicy with a natural zing, it's a simple, wholesome drink made from five ingredients.
drink⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces (113g) ginger root ((about 1 cup chopped and peeled) )
- 14-16 leaves fresh mint
- 6-7 cups (1.5-1.7ml) water ((adjust to the desired strength with more or less))
- 2 large lemons, (juiced)
- 1 cup (200g) white sugar ((sub with honey))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 38G100% OF CAL
0G FIBER33G ADDED1G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 13mg
- Total sugar
- 34g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 13mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.